Carb-Loaded: A Culture Dying to Eat

Unsupersize Us is the follow up to the award-winning film Unsupersize Me. Director Juan-Carlos Asse takes five subjects from his hometown that all...

"Bite Size" follows the year long journey of four children struggling with obesity.

This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the...

A group of overweight teens try to turn their lives around at a fat camp in Pennsylvania.

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove...

How safe is the future of the world’s food? This documentary explores a growing crisis in world agriculture. Plant breeding has created...

A unique project, the popular science series "Bread" is shooting around the world, interviews with scientists and world-class experts. There are 4...

Each grain crop - wheat, rye, rice and corn - has been "creating" a special type of person for centuries. For example, rye formed the Slavic culture,...

“Fresh Start: A Marcus Harvin Story” presents an intimate portrayal of Marcus Harvin’s journey as he transcends his past to make a...

Short documentary about—the now closed—Olympic Doughnuts in Footscray, Melbourne.

Ayi comes from a rural area of Eastern China and doesn’t have the residential permit that would allow her to work in Shanghai. Yet, she has...