Food Matters

FAT: A Documentary 2 is the sequel to the international sensation that delves deeper into the lies and myths surrounding the age old question: "What...

With her camera in tow, filmmaker Annekatrin Hendel settles into a hotel by the sea for four weeks; with her is her old friend Ines Rastig who, after...

How and why what we eat is the cause of the chronic diseases that are killing us, and changing what we eat can save our lives one bite at a time.

A unique project, the popular science series "Bread" is shooting around the world, interviews with scientists and world-class experts. There are 4...

Each grain crop - wheat, rye, rice and corn - has been "creating" a special type of person for centuries. For example, rye formed the Slavic culture,...

Dying for the Other is a video triptych, documenting the lives of mice used in breast cancer research and humans suffering from the same disease. In...

When diagnosed with terminal cancer, a world renowned trumpet player uses music to give hope from concert stages to mountain tops, proving art is...

Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a...

Elles Kiers and Sjef Meijman lived intensively with four Bunte Bentheimer pigs for seven months. During the slaughter month they had their beloved...

As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers,...

Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes...

Ayi comes from a rural area of Eastern China and doesn’t have the residential permit that would allow her to work in Shanghai. Yet, she has...