Le camembert nous ouvre sa boîte

June 6, 1944: The largest Allied operation of World War II began in Normandy, France. Yet, few know in detail exactly why and how, from the end of...

Marcel Theroux travels across Japan in an attempt to understand Wabi Sabi, a theory of Japanese aesthetics in which imperfection and transience are...

Join world renowned chefs, Pierre Sang & Cédric Grolet, as they travel Saudi Arabia experiencing new flavours, meeting other chefs and...

Michelle Martin, Monique Olivier, and Karla Homolka shared the lives of fearsome pedophile predators with full knowledge of the facts and sometimes...

This short documentary tells the story of a cheese—the famous Oka—and of the monks who make it. The Trappists in Oka, Quebec, began...

For more and more people, food not only has to be tasty and healthy, but also good for the climate. Five alternatives to classic foods are being put...

When asked to make a documentary about her friend’s mother—a Parisian astrologer named Juliane—the filmmaker sets off for...

The Black Book, drafted during World War II, gathers numerous unique historical testimonies, in an effort to document Nazi abuses against Jews in the...

A young investigative journalist and his fiancée are brutally murdered in their home in Slovakia. Their deaths inspire the biggest protests in...

Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a...

The murder of Dutch filmmaker Theo van Gogh by an Islamic extremist in 2004, followed by the publishing of twelve satirical cartoons depicting the...